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Principles of Thermal Analysis &
Calorimetry
Series: RSC Paperbacks
Edited by P J Haines
The use of thermal and calorimetric
methods has shown rapid growth over the last two decades, in an
increasingly wide range of applications. In addition, a number of powerful
new techniques have been developed. This book supplies a concise and
readable account of the principles, experimental apparatus and practical
procedures used in thermal analysis and calorimetric methods of analysis.
brief accounts of the basic theory are reinforced with detailed
applications of the methods and contemporary developments. Also included is
information on standard test methods and manufacturers.
Written by members of the Thermal
Methods Group, Principles of Thermal Analysis and Calorimetry is
up-to-date, wide-ranging and practical. It will be an important source of
information for many levels of readership in a variety of areas, from
students and lecturers through to industrial and laboratory staff and
consultants.
Brief Contents Introduction;
Thermogravimetry; Differential Thermal Analysis and Differential Scanning
Calorimetry; Thermochemical, Dynamic Mechanical and Thermoelectric Methods;
Calorimetry; Simultaneous Thermal Analysis Techniques; Appendices; Subject
Index.
ISBN 0 85404 610 0
Format Softcover
Extent xii + 220
(more details from the RSC
web-site)
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